This week on "In the Vineyard with Bret" he discusses another step taken to prepare the vines for Harvest. While in the Osbourne Ranch Zinfandel row, Bret explains the "green dropping" process which is to ensure even ripening. Also, he will talk about the "quality thinning" method he uses to make certain that the grapes on the vine at the time of Harvest are the very best.
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